Sustainable food,
tasty and ethical.
Plant-based products with respect for nature and animals.
We are a company focused on the production of healthy and sustainable plant-based foods. All our products are vegan and BIO (organic) certified. Currently, our production focuses mainly on soy products, such as plant-based milk alternatives, tempeh, tofu, spreads and others.
We are gradually planning to expand our assortment with other sustainable and healthy organic vegan foods, e.g. from oats, lupin, poppy seeds and other ingredients. Our products are available for both retail and wholesale, stand sales or for restaurants and catering establishments. We are also currently preparing an e-shop, thanks to which you will be able to order our products from the comfort of your home.
Products
With BIO certification and the vegan label, we guarantee quality and place great emphasis on the ethical and environmental aspects of our production.
In addition to the listed products, we are also able to produce specific products according to customer requirements.
Tofu
Tofu originates from China and its history goes back more than two thousand years. This traditional Asian product is produced by curdling soy milk and then pressing the resulting mass into blocks. Tofu is a great source of protein and calcium, and its neutral taste makes it very versatile in the kitchen. It can be fried, baked, grilled or used in soups, salads and sauces. Tofu is popular not only among vegans and vegetarians, but also among people looking for healthy and nutritious alternatives to meat.
Tempeh
Tempeh is a traditional Indonesian food made by fermenting soybeans. The production process involves soaking, cooking and mixing soybeans with a fermentation culture, then allowing them to ferment. The result is a food with a firm texture and a slightly nutty taste, rich in protein, fiber, iron, calcium and probiotics. Tempeh is excellent as a substitute for meat in dishes such as sandwiches, salads, sauces or grilled dishes. Thanks to fermentation, it is very beneficial for digestion and overall gut health.
Soy milk alternative
Soy milk alternative is a plant-based drink made from soaked and ground soybeans mixed with water. It originally comes from China, where it was used as an alternative source of protein. This drink is rich in protein, unsaturated fatty acids, calcium and other nutrients and is lactose free. Soy milk alternative is an ideal substitute for animal milk in cooking, baking, coffee or cereal. Its regular consumption contributes to lowering cholesterol levels and supporting cardiovascular health.
Benefits of a plant-based diet
A plant-based diet brings many benefits to our planet. Research shows that plant production is significantly more environmentally friendly than animal production.
An adequately composed vegan diet also has many health benefits. Vegan lifestyle promotes respect for all animals and the environment.
Greenhouse gas emissions per kilogram of food product:
Greenhouse gas emissions are measured in kilograms of carbon dioxide equivalent.
Source: OurWorldInData.org
Dairy vs. plant-based alternatives
The annual consumption of milk and dairy products in the Czech Republic is around 250 kg per person. Humans are the only mammals that consume the milk of another animal species in adulthood. This absurd and illogical behavior is upheld by the strong marketing of dairy companies, the political lobby of livestock industry, and generous subsidies for farmers, despite the fact that dairy consumption is not good for human health or the health of our planet.
Milk and dairy products
Obtaining milk from animals is not efficient, because only a small part of the input raw material (feed) is transformed into the final product (dairy). The animal is a very wasteful element in this process, as it uses most of its energy for metabolic processes. In addition, cows excrete methane, which is a very strong greenhouse gas.
Dairy production entails abuse and often even raw cruelty to animals.
A plant-based alternative to milk
In the case of plant-based alternatives, we obtain the resulting product directly from the input raw materials, i.e. from soy, oats, rice or nuts. Energy losses and other negative externalities are minimized.
Certification
The company ESG Food s.r.o. is officially registered as a legal person engaged in organic farming, based on the Decision of the Ministry of Agriculture, no. MZE-52452/2024-13112. Our company thus fulfills all the conditions set by the Organic Farming Act and also by Regulation (EU) 2018/848, which are required for the registration of a person engaged in organic farming.
Bio
We only use organically grown crops with Bio certification.
Vegan
We use raw materials of plant origin only. Our products are purely vegan and bear the V-Label certification. (In process of certification.)
FSSC 22000
FSSC 22000 certification guarantees the highest possible control of processes and safety in food production, including supply chains. (In process of certification.)
10 %
Our company donates 10% of the profit to the NGO sector.
Social Responsibility
We are proud that at least 10% of our company's profits goes to support the non-profit organization Voice of Animals , which advocates for the rights of all animals and the protection of the environment. We cooperate with the law firm PLICKA & PARTNERS , which actively supports sustainable projects.